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  3. Vol 4 No 2 (2019): UJSR, December 2019

Published: 2019-12-31

Articles

  • ANALISIS PENGENDALIAN KUALITAS UNTUK MENGURANGI PRODUK CACAT PADA PABRIK ROTI NEW PRIMA BAKERY
    Citra Paramita, Irmayani Irmayani, Rozza Linda
    001-021
    • pdf
  • PENGUKURAN DAN ANALISIS PRODUKTIVITAS MENGGUNAKAN METODE DAVID J. SUMANTH DI CV. TILAH BAKERY PADANG
    Nomi Fitriani Zega, Irmayani Irmayani, yurnalis yurnalis
    022-037
    • pdf
  • ANALISIS STRUKTUR SCAFFOLDING SEBAGAI ALAT DUKUNG BEKISTING BETON PADA BANGUNAN BERTINGKAT
    Melda Fajra
    038 – 047
    • pdf
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This work is licensed under a Creative Commons Attribution 4.0 International License.

Issn Onlines 2528-6226  Issn Cetak 2528-5556

 

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