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Vol 4 No 2 (2019): UJSR, December 2019
Published:
2019-12-31
Articles
ANALISIS PENGENDALIAN KUALITAS UNTUK MENGURANGI PRODUK CACAT PADA PABRIK ROTI NEW PRIMA BAKERY
Citra Paramita, Irmayani Irmayani, Rozza Linda
001-021
pdf
PENGUKURAN DAN ANALISIS PRODUKTIVITAS MENGGUNAKAN METODE DAVID J. SUMANTH DI CV. TILAH BAKERY PADANG
Nomi Fitriani Zega, Irmayani Irmayani, yurnalis yurnalis
022-037
pdf
ANALISIS STRUKTUR SCAFFOLDING SEBAGAI ALAT DUKUNG BEKISTING BETON PADA BANGUNAN BERTINGKAT
Melda Fajra
038 – 047
pdf
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